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Global climate change is all too real.

IPCC said that global warming is "unequivocal" and "Human influence on the climate system is clear." The reports showed that scientist are 95% sure that climate change is true and that it is caused by human activities....

Global climate change is not a myth.

As with , nations and individuals do not bear threats to the global food supply equally. Nations that lose arable land and critical fisheries may not have the resources or climate to pursue reasonable-cost options for maintaining food security. Some nations are also more vulnerable to unfavorable international trade agreements and regional strife that may interrupt food distribution.

There are 2 causes of climate change.

The release of carbon dioxide and methane gases are the two main contributors to climate change.

Recently, IPCC (the Intergovernmental Panel on Climate Change) in Fourth Assessment Report (AR4) concluded that South Asia and the Middle East would experience sever, prolonged droughts as a result of global climate changes, explicitly the increase in greenhouse gases in the atmosphere (IPCC, 2007).

This fundamental aspect of the climate science is not accounted for in policy considerations for estimating climate change danger to food security.

This becomes one possible solution in mitigating climate change.

The human not the main cause of global climate change or reason for long term GCC....

Films, such as Al Gore’s documentary “The Inconvenient Truth”, have also raised international public awareness of climate change and have re-energized the environmental protection movement; however, some politicians, government officials, and scientists have opposed this theory....

Climate change is causing devastating problems for the world’s essential resources because it is increasing extreme weather patterns which is decreasing energy production and transportation and is causing agriculture to suffer....

Global climate change contributes a great amount of devastation to the world every day.
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Global climate change is not controversial.

A major challenge is understanding how can we re-design the food system to be healthy, sustainable, and more resilient to climate change, helping to meet both the Sustainable Development Goals and the Paris Agreement.

Agriculture and Food Security Under Global Change: ..

The Global Food Security programme brings together the major UK public funders to address these challenges, increasing coordination and collaboration on research and facilitating its translation into policy and practice.

Global food security under climate change - …

Climate change can also alter the distribution and severity of pests and diseases in crops and livestock and has the potential for severe impacts on food production and animal welfare. Around a third of the food produced in the world for human consumption every year gets lost or wasted, whether early in the supply chain through pests and diseases and post-harvest losses, or late in the supply chain at retail and consumption. This impacts on how much we might need to produce in the future.

Researchers argue that climate change increases food insecurity ..

John Ingram of the Environmental Change Institute at the University of Oxford discusses the different strategies for addressing food system resilience and the new opportunities that these can create in the food sector.

Climate Impacts on Food Security | WFP | United …

Although climate change is considered one of the most significant threats facing the world today, there are many groups doing what they can to assist in slowing the climate change process or potentially halt it all together....

Climate Impacts on Food Security ..

This news story notes that “deep and fast emissions cuts” from all countries are needed to “avert worse case scenarios.” It also points out that politicians in New Zealand are at odds over whether the country is doing enough to address climate change realities.

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